steak

Coatesville Chef Chris Scott Talks The Sweet And Sour Flavors Of Amish Soul Food

Now, a true purest will say you have to make this meal in an iron skillet. Nothing like iron skillet fried chicken in buttermilk. But if you don’t look here have an iron skillet, it’ll function just as fine in stainless steel. For a juicy fried chicken, you want to brine your chicken ahead of time. Do not change anything in the recipe and marinade overnight if you can for the most effective flavour. It is hand-created biscuits and sides created from scratch, utilizing fresh, responsibly sourced ingredients that we prepare with care and integrity. It’s fresh, under no circumstances...