mastering

Mastering The Art Of French Cooking

This reduce of meat is inexpensive and comparatively quick to cook, generating it a best selection for busy weeknights. Gently stir one-half of the sugar mixture into the cornstarch mixture. Then add the remaining sugar mixture and cook more than medium heat, stirring regularly, for 20 minutes, or till the mixture thickens. Lessen the heat to low and cook, stirring, about 1 hour, or till the mixture forms threadlike pieces when dropped into cold water. THE legs and wings muft be raifed in the manner of a fowl, only open the head for tfie brains. And fo you thigh curlews,...