cattle

Republic Of Korea Livestock And Merchandise Annual 2009

We hope you come across recipes here that will become staples in your kitchen for years to come. I love the flavor of this dish but when I make it again, I’d use cabbage/slaw and not lettuce. The lettuce wilts and gets slimy from the heat of the rice and meat. Naturally, the cooking system of bulgogi evolved more than time and it varies by region as well. Literally speaking, bulgogi (불고기) indicates “fire meat”. It is generally made with tender components of beef, pork or chicken. Nonetheless, in general terms, unless specified, bulgogi is produced with beef. This step...